Learning to Preserve 3.5: Apple and Blackcurrant Jelly

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The day after my apple jelly adventure, we harvested our blackcurrants. Naturally, after my success the day before, I decided to make apple and blackcurrant jelly!

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The pulp was a lot looser this time, and so it took a much shorter time to strain.  I also managed to get the jelly to the setting point more quickly, and to get the jelly in the jars before it set!

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