Banoffee Birthday Cake

Today is my Mum’s birthday, and as she has some friends coming over, she requested a cake. She went for one from the most recent Waitrose magazine (March 2014), a peanut butter banoffee cake. It is a banana sponge filled with caramel sauce, bananas, and cream, topped with peanut butter buttercream. There is crushed peanut brittle in the cake batter and sprinkled on top.

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I’m a fan of the Waitrose magazine, whenever I use the recipes, the results are always great. I think they must put a lot of effort into the content, unlike some other food magazines…

If you want the recipe just let me know.