Confidence buoyed by the success of my sweet rolls this year I have decided to work on baking with yeast. Hopefully with practice I can improve and understand how yeast works!
A little while ago we decided to clear out the cupboards, and what better way to use up half-empty jars of olives and aging saucisson than pizza?!
I used a recipe from Jamie Oliver, which can be found here. It turned out really well! We had a small pizza each, I made mine half pepperoni, half mushroom. The crust was thin and crispy, and tasty!
If you want some topping inspiration, here are some of the toppings we used