Pizza!

Confidence buoyed by the success of my sweet rolls this year I have decided to work on baking with yeast. Hopefully with practice I can improve and understand how yeast works!

A little while ago we decided to clear out the cupboards, and what better way to use up half-empty jars of olives and aging saucisson than pizza?!

I used a recipe from Jamie Oliver, which can be found here. It turned out really well! We had a small pizza each, I made mine half pepperoni, half mushroom. The crust was thin and crispy, and tasty!

If you want some topping inspiration, here are some of the toppings we used

mozzerella
olives
chilli
pepperoni
sardines
garlic mushrooms
pesto
marinated artichokes
sundried tomatoes